Report Name: 2018-2023 Global Polydextrose Consumption Market Report.
Global Polydextrose market 2018-2023 report provides in-depth unique Insights with Manufacturers, Suppliers, Distributors, traders, Size, Share, Growth, Trends, Customers, Investors and major Types as well as Applications and Forecast period. The report provides a unique tool for evaluating the Overall Market, underlining opportunities, and supporting strategic and tactical decision-making.
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Overview of Polydextrose market:
Polydextrose is a synthetic polymer of glucose. It is a food ingredient that can be used as a low calorie substitute in many recipes.There exits technical barriers in this industry, so global polydextrose manufacturers are not too much. As we shown in this report, Tate & Lyle, Danisco, CJ CheilJedang, Henan Tailijie, Huachang Pharmaceutical, Shandong Minqiang Biotechnology and Bolingbao Biology are major producers in this industry.
In 2015, Tate & Lyle polydextrose sales share was 37.71%. Danisco sold 29.33% of global total sales volume. Those are global leading companies in polydextrose industry.
Global major polydextrose consumption regions are United States, EU, China and Japan. In 2015, United States and EU seperatly consumed about 32.12% and 19.92% of global polydextrose. China and Japan seperatly took about 29.58% and 9.17% of global consumption.
In the future, we suspect that global polydextrose production will continue to increase at an average growth rate of 3.97%. By 2022, global polydextrose production may be 101336 Tonnes. Price may be 2307 USD/Tonne by then.
Over the next five years, projects that Polydextrose will register a 3.1% CAGR in terms of revenue, reach US$ 240 million by 2023, from US$ 200 million in 2017.
Top Key Players in Global Polydextrose market:
Polydextrose Production Breakdown Data by Top Region:
- United States (Canada, Mexico)
- Europe (Germany, France, UK, Italy, Russia, Spain)
- APAC (China, Japan, Korea, Australia)
- Africa (Egypt, Israel, Turkey)
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The study objectives of this report are:
- To study and analyze the global Polydextrose consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2018, and forecast to 2023.
- To understand the structure of Polydextrose market by identifying its various sub segments.
Focuses on the key global Polydextrose manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Polydextrose with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Polydextrose submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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By the product type, the Polydextrose market is primarily split into:
By the end users/application, Polydextrose market report covers the following segments:
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In the end, Polydextrose market report undertakes the new project, key development areas, business overview, product specification, SWOT analysis, investment feasibility analysis, return analysis, and development trends. The study also presents a round-up of exposures which companies operating in the market and must be avoided in order to enjoy bearable growth through the course of the forecast period.
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Mr. Ajay More
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